About Old Okie Smokey

Tradition since 2024

A few years ago, a friend gifted me some smoked cheeses, and I was instantly hooked. There are different stories about how smoked cheese came to be—some say it was discovered when a cheese store owner accidentally left cheese too close to a wood fire, while others claim nomads cooked curds over an open flame. Some even suggest that Vikings created it by thawing frozen cheese over a campfire. In regions like Germany, Russia, and Austria, cheesemakers may have smoked their cheese to help keep warm during the cheese-making process. Today, smoked cheese has become an essential part of many food cultures worldwide, remaining as popular as ever.

I carefully select only the finest cheeses and use top-quality ingredients, creating unique and unforgettable flavors once smoked. To maintain that fresh, smoky goodness, I pack everything in reusable vacuum bags from Chef Preserve so you can reseal them to keep the flavor intact.

These products were produced in a private residence that is exempt from government licensing and inspection. OKHFFA-133-0225
Products could contain the following: milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, soy and sesame, please review each product's ingredients.

Our Products
Prices start at $4.00 and upAritsan Cheeses
		   Aritsan Cheddar with Sea Salt & Honey

		   Artisan Cheddar Rubbed with Espresso & Lavender

		   Artisan Cheddar with Secret Cajun Spices

		   Artisan Cheese with Basil, Thyme & Rosemary

		   Artisan Cheese with Italian Black Truffles

		   Artisan Cheese with Pepperoni and Marinara

		   Artisan Cheese with Roasted Garlic & Tomato Basil

		   Artisan Cheese with Garden Vegetable & Sweet Basil

		   Artisan Cheese with Togarashi Chile Spice
	  
Others CheesesAsiago

	  Colby Jack

	  Cranberry White Cheddar

	  Curds Garlic Cheddar

	  Gouda Wedge

	  Mediterrainean Gouda

	  Mediterranean Cheddar

	  Mozzarella

	  Parmesan

	  Queso Fresco

	  Swiss

	  And many others
Smoked Raw Clover HoneyNatural pure raw clover honey 36oz $20.00

	  Maple Syrup smoked with for 4 hour with maple $17.00
Butters(4) Sticks Salted Butter

	  (2) Sticks Kerrygold Pure Isish Butter

Cream CheesesPhiladelphia Cream Cheese
Deviled EggsRoasted red pepper and garlic, with green onions
OthersNuts, Chocolate, etc.
1 / 9
Aritsan Cheddar with Sea Salt & Honey 4oz $7.00
2 / 9
Artisan Cheddar Rubbed with Espresso & Lavender 4oz $7.00
3 / 9
Artisan Cheddar with Secret Cajun Spices 4oz $7.00
4 / 9
Artisan Cheese with Basil, Thyme & Rosemary 6oz $14.00
5 / 9
Artisan Cheese with Italian Black Truffles 6oz $14.00
6 / 9
Artisan Cheese with Pepperoni and Marinara 8oz $6.00
7 / 9
Artisan Cheese with Roasted Garlic & Tomato Basil 8oz $6.00
8 / 9
Artisan Cheese with Garden Vegetable & Sweet Basil 8oz $6.00
9 / 9
Artisan Cheese with Togarashi Chile Spice 6oz $13.00
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	  Example of a batch of smoked cheese
    

Contact

I offer complete cheese smoking services, tailored to both large and small batches. I’m committed to meeting your specific needs, ensuring the perfect balance of flavor and appearance. Feel free to reach out for more information!

Old Okie Smokey
6904 East 93rd St
Tulsa, OK 74133

You can also contact us by phone (918) 808-0627 or email sales@oldokiesmokey.com